I have used the canned variety in this recipe for sake of convenience and speed. Feel free to sub in fresh sweet potatoes instead just be sure to steam them first.
Prep Time: 2 min Cook Time: 15 min Serves: 6
1 Large Can Princella Sweet Potatoes, drained and rinse
¼ Cup Brown Sugar
Combine the sweet potatoes and the brown sugar in a baking dish.
Bake at 300 for 15 min until heated through.