Sage English Muffins

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*Recipe provided by Mikaela of Indie Ogden as part of our Eat Local Challenge* Sage English Muffins with Canyon Meadows Ranch Maple Breakfast Pork Make your own English muffins? Am I crazy? Maybe, but isn’t it fun to be a bit crazy sometimes?  I woke up this morning with an intense craving for English muffins [...]

Stuffed Poblano Peppers

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*Recipe provided by Mikaela of Indie Ogden as part of our Eat Local Challenge* Mikaela says: “I used corn, jalapeno, tomato, onion and garlic from the box but everything else is from the Mexican market.” She’s referring to Ranch Market which is right here in our neighborhood and features many made-in-house treats as well as [...]

Overstuffed Pattypan Squash

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*Recipe provided by Mikaela of Indie Ogden as part of our Eat Local Challenge* Mikaela says: “I love this recipe! It’s so easy and quick to make and you can use any veggies you have in the fridge.  You can also wrap them up in foil and take it camping and cook it at your [...]

Kale w/Peach Mustard Vinaigrette

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*Recipe provided by Mikaela of Indie Ogden as part of our Eat Local Challenge*    What you need 3 peaches 2 bunches of kale 1 red onion 3 tbsp mustard 1/4 c apple cider vinegar 3 heaping tablespoons of honey 1 clove of garlic olive oil salt How to make it remove kale from stems, [...]

Lemon & Honey Roasted Chicken

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*Recipe provided by Mikaela of Indie Ogden as part of our Eat Local Challenge* What you need 1 small roasting chicken (about 3-4  lbs) 2 lemons 3 large potatoes 1 onion 4 cloves of garlic 2 tbsp honey 1 tbsp each of salt and pepper olive oil How to make it preheat oven to 350 [...]