Overstuffed Pattypan Squash

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*Recipe provided by Mikaela of Indie Ogden as part of our Eat Local Challenge* Mikaela says: “I love this recipe! It’s so easy and quick to make and you can use any veggies you have in the fridge.  You can also wrap them up in foil and take it camping and cook it at your [...]

Kale w/Peach Mustard Vinaigrette

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*Recipe provided by Mikaela of Indie Ogden as part of our Eat Local Challenge*    What you need 3 peaches 2 bunches of kale 1 red onion 3 tbsp mustard 1/4 c apple cider vinegar 3 heaping tablespoons of honey 1 clove of garlic olive oil salt How to make it remove kale from stems, [...]

Lemon & Honey Roasted Chicken

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*Recipe provided by Mikaela of Indie Ogden as part of our Eat Local Challenge* What you need 1 small roasting chicken (about 3-4  lbs) 2 lemons 3 large potatoes 1 onion 4 cloves of garlic 2 tbsp honey 1 tbsp each of salt and pepper olive oil How to make it preheat oven to 350 [...]

Homemade Healthier Hamburger Helper

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*Recipe provided by Mikaela of Indie Ogden as part of our Eat Local Challenge* What you need 1 pound of ground beef 1 large zucchini 1 large summer squash 1 onion 3 cloves of garlic 1/2 box of whole wheat macaroni pasta (about 2 C dried ) 1 cup garden pasta sauce (see garden pizza [...]

Eat Local Recipe: Summer Harvest Pizza

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Our friend Mikaela from Indie Ogden and the blog Mama Mouse Says is partnering with us for the duration of the Eat Local Challenge. She’ll be helping us out with recipe development, encouraging us to play with our food and come up with some creations of our own. Of course, all of her recipes call [...]