I love the Sweet Potato Wontons that we make as part of our Thanksgiving tradition. But I’ve always felt that they were a bit greasy and I secretly wished that I could make them a little less so. Why thank you Pinterest for solving all of life’s most difficult problems! After seeing a few different [...]
Alright guys, we’re in the homestretch of Thanksgiving for 6 Under $60 – thanks to everyone for all their support and kindness. I have appreciated every single email and comment. Speaking of: Did you know you can email me at thefamilypracticeblog{at}gmail.com or shoot me a tweet over @fampracticeblog – I’m always happy to answer questions [...]
I love these potatoes because they are fluffy and light but have a great creamy texture to them thanks to the inclusion of Chobani yogurt. They also don’t harden up like other mashed potatoes might when they get cold on your plate. To be honest, I am eating leftovers of these as I type this post [...]
**I have re-created this recipe as of November 9, 2012 cutting about half of the prep time. Please see the updated recipe here.** This is the second stage for this recipe which we began as part of our pre-Thanksgiving prep work Sweet Potato Wontons See the start of the recipe here. Ingredients needed now: ¼ [...]
I have used the canned variety in this recipe for sake of convenience and speed. Feel free to sub in fresh sweet potatoes instead just be sure to steam them first. Sweet Potatoes Prep Time: 2 min Cook Time: 15 min Serves: 6 Ingredients: 1 Large Can Princella Sweet Potatoes, drained and rinse ¼ Cup [...]
